As part of the ‘onboarding’ for vomFASS franchisees, a basic training course takes place at our company headquarters in Waldburg. Here, concentrated knowledge is imparted that is useful for running a vomFASS business. The applicants also get to know vomFASS intensively during this week.
Within this week, one evening is spent cooking in our event kitchen – with vomFASS products. This week was another basic seminar and this time Matthias Hensler, Head of Marketing and Product Management at vomFASS, spoiled us: