Vinegars & Balsam Stars
Customers who know us know our vinegars. This is a range you can – and should – talk about at length. Tell them about our in-house vinegar manufactory, the exotic creations, the quality hallmarks of the everyday classics, the years-long aging processes, and the idyllic orchard meadows behind our iconic apple vinegar – details we're happy to brag about, with good reason.
Why it works:
First-class, regional & fair-trade raw ingredients
Easy to refill
Broad product range (classics, balsam vinegars, Balsam Stars & shrubs)
Traceable supply chain
Limited batches & seasonal highlights
Popular in gift sets
Our Quality Standards
100% fruit wine – no spirit vinegar, no added alcohol
Fermentation instead of dilution, for layered acidity with natural depth.
First-class raw ingredients – regional or fair trade
Ripe, regional fruit for fresh, robust aroma; short transport routes or fair, responsible supply chains.
Our own vinegar manufactory & traditional production
From fruit wine to maturation, the entire production runs in Waldburg, in line with our sustainability goals.
No artificial flavorings or preservatives
Pure fruit, pure fermentation – for authentic, first-class taste.
Years of aging in wooden barrels
Micro-oxidation and wood notes round off the acidity, deepen the fruit, and create velvety balance.
Protected designations of origin
Strict rules, such as those for Aceto Balsamico di Modena IGP, guarantee authenticity and the highest quality.
Classic Vinegars
Premium classic vinegars, like apple vinegar made from juicy apples grown on our own cultivated orchard meadows, plus grape and wine vinegars from our in-house manufactory and Spanish partner businesses. Completely free of chemical additives.
Balsam Vinegars
Balsam vinegars from select fruits like apple, quince, and raspberry, plus more exotic varieties like Calamansi and pomegranate, from our in-house manufactory. Every vinegar is made with love, patience, and precision to guarantee unique flavor and the highest quality.
Balsam Stars
Our Balsam Stars stand out for their incomparable fruitiness and consist 100% of the fruit they're named after. With varieties like date, wild mango, fig, and raspberry, we offer a diverse selection for every taste. From our in-house manufactory.
Shrubs
Our shrubs from our own vinegar manufactory are a delicious combination of fruit syrup on a vinegar base. Topped off with water, they become a delightful summer refresher. Mango, mint, or Calamansi elderflower offer delicious variety for every taste.
Aceto Balsamico
Aceto balsamico tradizionale is a highly prized vinegar that matures in wooden barrels for 12–25 years to reach the highest quality. Our certified partner businesses between Reggio Emilia and Bologna produce it according to a secret recipe and bottle the syrupy vinegar right on site.
Quality that deserves the spotlight.
Good things take time. In our in-house vinegar manufactory, we craft vinegars that age in oak barrels for up to 12 years to develop their unmistakable character. Don't shy away from highlighting the care taken along the entire production process to your customers – and giving the occasionally higher prices the qualitative counterweight they deserve.
fruit wine base
from the finest regional or fair-trade raw ingredients
years of aging
for deep character and precious aromas
no artificial flavorings
and no preservatives